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Catering Menu

2nd Annual Conference on Teaching and Learning at CNM

All participants at the 2nd Annual Conference on Teaching and Learning at CNM will be provided food and refreshments over the course of the conference day.

Supporting the opening plenary session will be a continental breakfast buffet, including sliced seasonal fresh fruit, yogurt, granola, assorted breakfast breads and pastries, butter, and individual jellies. The buffet will also include coffee, hot tea, and chilled orange juice.

During the lunchtime plenary session, participants will be served a cheese enchilada plate with red or green chile, beans and rice, tortillas, a house salad, dessert, and tea and water.

Between the afternoon sessions, participants will be provided cookies and a choice of coffee or hot tea.